Recipe courtesy of Norma Jean Darden.
The chicken finishes cooking in a effectively off and creamy peanut sauce for a straightforward dish that transforms supper into one thing memorable.
Commercial – Continue Reading Underneath
Spice Rub:
- 3/4 tsp. salt
- 3/4 tsp. ground murky pepper
- 1 1/2 tsp. chopped garlic
- 1 1/2 tsp. onion powder
- 3/4 tsp. ground cayenne pepper
Chicken:
- 4 lb. bone-in chicken objects
- 3 tbsp. vegetable oil
Peanut Sauce:
- 1 diminutive onion
- 1/2 purple bell pepper
- 1 medium carrot
- 1 clove garlic
- 1 tsp. finely diced and seeded jalapeño chili
- 4 c. chicken broth
- 1/2 c. gentle peanut butter
- 1 tbsp. tomato paste
- 1/2 tomato
- 1 tsp. chopped contemporary thyme leaves (or 1/2 tsp. dried)
- 1/2 tsp. peeled, grated contemporary ginger
- 1/2 c. effectively-blended coconut milk
- 1/2 tsp. salt
- 1/4 tsp. finely ground murky pepper
- 1/4 c. chopped parsley
Directions
-
- Step 1Creep collectively the spice rub substances and rub onto chicken objects.
- Step 2Warmth 1 tablespoon oil in a huge nonstick skillet over medium-excessive heat. Working in batches, add half of the chicken and brown on either facet, taking care now not to burn the spices. Transfer browned objects to a platter and save apart apart. Brown last chicken and switch to platter.
- Step 3With a paper towel, wipe skillet dry; then add last 2 tablespoons oil. Add onion, purple and inexperienced bell peppers, carrot, garlic, and jalapeño chili. Cook till vegetables are soft, about 5 minutes. Add chicken broth and simmer till reduced by half of, about 20 minutes. Lower heat to medium-low, jog in last sauce substances, and simmer 2 minutes. Return browned chicken to skillet. Cook 25 to 30 minutes, or till chicken is gentle and cooked via, stirring gradually to stop sauce from sticking. Flip chicken objects over midway via cooking time. Garnish with parsley.
Commercial – Continue Reading Underneath
Commercial – Continue Reading Underneath
Commercial – Continue Reading Underneath
Leave a Reply