Almond Butter–Chocolate Keto Elephantine Bombs

recipe image

Almond Butter–Chocolate Keto Elephantine Bombs

Photo by Ghazalle Badiozamani
  • Prep time
    2 hours 5 minutes
  • Cook time for supper
    5 minutes
  • Makes
    12 (2 bombs every)
Writer Notes

These three-ingredient full bombs cook in now not as much as 5 minutes to your microwave. Freeze them in a single day and clutch one while you’re craving some choc gradual. Exchange any originate of butter for the almond butter and profit from unending variations.

Excerpted from KETO FAT BOMBS, SWEETS & TREATS © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Urvashi Pitre

Test Kitchen Notes

Featured in: What’s the Deal With the Keto Weight loss program? —The Editors

  • Test Kitchen-Accredited

Ingredients

  • 1/2 cup

    solid coconut oil


  • 1/4 cup

    no-sugar-added almond butter


  • 1/4 cup

    sugar-free chocolate chips

Directions
  1. Line a mini-muffin pan with paper liners.
  2. In a slight microwave-stable bowl, combine the coconut oil, almond butter, and chocolate chips. Microwave on excessive for 1 minute; stride. Microwave in 1-minute increments, stirring after every, till the substances are effectively blended.
  3. Divide the combination evenly amongst the prepared muffin cups. Freeze till company, on the least 2 hours or as much as in a single day.

Dr. Urvashi Pitre is the President of a world marketing consulting company, as effectively as the author of plenty of finest-promoting cookbooks.

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