Banana Bread – Low Stout, High Fiber
Banana Bread – Low Stout, High Fiber

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“I started with the Flax Banana Bread recipe on the Purple Mill plan, then tweaked it somewhat to snatch away fat and add some extra whole grains. This will be a hearty-tasting, moist and appetizing banana bread that even my younger children abilities!”

Engaging In:
1hr 15mins





  • 34

    cup white flour

  • 34

    cup whole wheat flour

  • 34

    cup ground flax seeds (typically known as ‘flax seed meal’)

  • 12

    cup sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 12

    teaspoon salt

  • 2


  • 13

    cup gruesome nonfat yogurt

  • 2 -3

    mashed bananas


  • Preheat oven to 350 degrees.
  • Grease a 8-1/2 x 4-1/2-lag bread pan; role aside.
  • Mix collectively dry substances (flour thru salt) in a bowl.
  • In a separate bowl, beat collectively eggs and yogurt.
  • Add dry substances and mashed bananas alternately to moist substances, stirring until dry substances are totally incorporated and moist.
  • Pour into interesting pan.
  • Bake 55-60 minutes, or until golden and tester inserted in heart comes out neat.
  • Chilly for quarter-hour in pan; snatch away from pan and cold totally.

Questions & Replies

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  1. wonderful…I added a further banana, swapped 3/4 cup brown sugar for white sugar, and added 1 cup almonds. SO moist and filling

  2. Very proper, moist, and no oil! My excellent additions gather been a handful of wheat germ and a bit vanilla.

  3. Moist, appetizing, filling. And a fairly wholesome formulation to abilities something candy! I would positively bear this again. Easy to bear.

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