BBT: William Maxwell Aitken, Beans, and Tomatoes

Creator Notes

This recipe is a variation on a green bean recipe that my gigantic grandmother would spoil with new green beans, dwelling cured ham hock and homemade ketchup. I with out a doubt accumulate never had gigantic grandma’s model nonetheless for years my mother has been attempting to recreate this unbelievable dish with store bought ketchup and ham. She has made some with out a doubt yummy green beans nonetheless she always says it now no longer as perfect as she remembers. I in the end decided to rob a scrutinize at my have model of the dish. Since I neither spoil my have ketchup nor medicine my have hams I made a decision to play on these flavors and spoil a prosperous and salty sauce with tomato paste, wine, and cheese. This decadent aspect dish is a gigantic accompaniment to a steady most well-known route enjoy fish or roast chicken. Don’t omit the cheese it with out a doubt does give an excellent richness that completes the dish. —Mlc1977

Ingredients

• 
  4-6
  

  strips of perfect bacon, chopped
  
  

• 
  1
  

  puny onion, chopped
  
  

• 
  6
  

  cloves of garlic, diced
  
  

• 
  1
  

  pretty handful of green beans minimize to about 1.5 amble pieces
  
  

• 
  20-30
  

  cherry tomatoes, halved or quartered per size
  
  

• 
  ¹/₂ cup
  
  white wine
  
  
• 
  4 tablespoons
  
  tomato paste
  
  

• Salt and pepper to taste
  
  

• 
  1/4-1/2 cups
  
  herbed aloof cheese of your preference, enjoy Boursin