The US’s favourite pumpkin purée is really made from squash, so why no longer turn to the earthy sweetness of sleek butternut squash? It be ineffective easy to arrange at dwelling and tastes extra vibrantly “pumpkin” than something from a can. By that very same token, build-it-yourself condensed milk is smartly off and creamy love no varied. Baked collectively in a crisp and flaky All-Butter Pastry Crust, these DIY substances elevate a former pie into something better than the sum of its parts.
Recipe recordsdata
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Yield
1 (9-bound) pie; 8 to 12 servings
Formula
Butternut Custard:
1 medium butternut squash (about 7 inches lengthy and 4 inches across at the grisly; as a minimum 24 ounces)
1 recipe (2 cups/19 ounces) Swiftly Condensed Milk, at room temperature
½ cup packed (4 ounces) gentle brown sugar
1 tablespoon vanilla extract or bourbon
1½ teaspoons ground ginger
1½ teaspoons ground cinnamon
¼ teaspoon grated nutmeg, plus extra to garnish if desired
¼ teaspoon Diamond Crystal kosher salt (half of as unparalleled if iodized)
⅛ teaspoon ground cloves
2 tablespoons (1 ounce) unsalted butter, melted
3 magnificent eggs, straight from the fridge
For the pie:
½ recipe (2 cups/8 ounces) Affect-Forward Whipped Cream, or any variation (elective)
1 cup (5 ounces) overwhelmed Heath® Toffee Bits (elective)
Preparation
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Prepare the squash purée:
Step 1
Alter oven rack to decrease-heart field and preheat to 400°F. Destroy up the squash lengthways, scoop out the seeds, and situation in the reduction of side down on a foil-lined aluminum baking sheet. Roast till fork-soft, about forty five minutes.
Step 2
When the squash is chilly ample to take care of, employ a powerful spoon to spot out the pulp. Pulse in a meals processor till soft, or rub thru a double-mesh sieve. Measure out 14 ounces (1¾ cups) squash purée. Spend heat, or refrigerate in an hermetic container for as much as 1 week.
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Affect the pie:
Step 3
Alter oven rack to decrease-heart field and preheat to 375°F. In a medium bowl, bound the squash purée, Swiftly Condensed Milk, brown sugar, vanilla, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs till soft. Pour into the baked crust, situation on an aluminum baking sheet, and bake till the custard has puffed steady into a delicate dome, about 25 minutes. Decrease oven temperature to 350°F and continue baking till the custard is company around the perimeters nonetheless nonetheless wobbly in the very heart, about 25 minutes extra (200°F; 210°F if the probe touches the crust). Let chilly at room temperature till the custard is determined, about 2 hours.
Step 4
Minimize the pie with a chef’s knife. Once you love, relieve with dollops of whipped cream and a sprinkling of overwhelmed toffee. Wrapped in plastic, leftovers will abet for as much as 4 days at room temperature.
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Affect Forward
Step 5
From the No-Stress All-Butter Pastry Crust, which might be rolled, shaped, and frozen months upfront, to the Swiftly Condensed Milk and squash purée, every recount of this recipe might be made smartly forward, so develop no longer primarily feel as in dispute so that you just can address it with out notice.
Step 6
Leftover squash purée might be refrigerated for as much as 1 week.
From BraveTart: Iconic American Truffles by Stella Parks. Copyright © 2017 by Stella Parks. Reprinted with permission of W.W. Norton & Firm, Inc. All rights reserved.
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