Cambodian Roasted Poussin

Ingredients:

• 1⁄2 cup mushroom soy sauce
• 2 tbsp. vegetable oil
• 1⁄4 cup sugar
• 4 cloves garlic, peeled and minced
• 2 tsp. freshly ground shadowy pepper
• 4 (1-lb.) poussins or cornish sport hens
• 8 sprigs novel cilantro