Chocolate Crackers With Peanut Butter Filling (gluten free)

For the chocolate crackers:

• 1 cup self-rising gluten free flour
• 3 tbsp brown sugar
• 2 tbsp cocoa powder
• 75g (2.6 oz) wintry butter, diced
• 3 tbsp milk
• 1 tbsp honey

For the peanut butter filling:

• 1/2 cup organic peanut butter
• 1 tbsp icing sugar, sifted

Cook Mode

Pause your display conceal conceal from going darkish

1. Preheat oven to 180C (160C fan-compelled, 350F, fuel ticket 4).

To compose the cookies:

1. Mix together flour, sugar and cocoa. Add diced butter and direction of or rub alongside alongside with your fingers till gorgeous breadcrumbs beget. Add milk and honey and mix to beget dough.
2. Switch to a evenly flour-dusted ground and knead for an additional minute or so, till the dough is good and unexcited.
3. Flatten the dough and space between 2 sheets of non-stick baking paper. The use of a rolling pin, roll out till the dough is about 3-4mm in thickness.
4. Gash out your shapes as required, transfer onto a baking tray lined with extra baking paper. Re-roll scraps and repeat the direction of.
5. Nick every cracker with a fork about a instances.
6. Bake in a pre-heated oven for 10 minutes. Switch to w wire rack and permit to chilly before sandwiching with peanut butter.

To compose the peanut butter filling:

1. Mix together organic peanut butter with icing sugar.

To compose the cracker sandwich:

1. Situation about a teaspoon of peanut butter into the center of half the crackers. Top every with the remaining crackers and squeeze together to stay and push the filling to the facets.

Whereas you happen to’re now now not into peanut butter, or are allergic, try them with some creamy brie and bitter cherries. Otherwise, use 100% natural or organic peanut butter for the filling. Gluten free flour can be substituted for current self-elevating flour at the same time as you wish. You’re going to want a rolling pin, baking paper and a cookie cutter or a moving knife.

Retailer in an airtight container for upto 1 week.