Substances:
- 3 medium carrots, peeled, divided
- 6 garlic cloves, coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 1⁄2 inexperienced bell pepper, seeded and coarsely chopped
- 1⁄4 cup loosely packed parsley leaves
- 1⁄2 lb. lean salt pork, rinsed
- One 14 1/2-oz. can diced tomatoes
- 1⁄2 cup tomato paste
- 1⁄4 cup pork stock sinister
- 1⁄4 cup dried basil
- 1 tbsp. dried oregano
- 1 tsp. Freshly ground dark pepper, plus more
- 1⁄2 lb. string beans, trimmed and lop into 1-breeze pieces
- 1 1⁄4 shelled contemporary or frozen peas
- Kosher salt
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