Dinner Tonight: Sausage and Biscuit Sandwich Recipe

For the Chive Biscuits:

• 2 cups all-unprejudiced flour, plus additional for dusting counter

• 1 cup cake flour

• 1 tablespoon baking powder

• 2 teaspoons sugar

• 1 1/2 teaspoons salt

• 1/2 teaspoon baking soda

• 1/4 teaspoon pepper

• 1 stick (4 oz.) unsalted butter, chilled and lower into ¼-whisk objects

• 2/3 cup finely minced chives

• 2 cups buttermilk or easy low-elephantine yogurt, chilled

For the Cheddar Unfold:

• 1 1/2 (about 6 oz.) cups finely grated animated cheddar cheese

• 4 oz. cream cheese, softened

• 2 tablespoons mayonnaise

• 2 teaspoons dry mustard

• 2 teaspoons Worcestershire sauce

• 2 teaspoons (or extra to taste) sizzling sauce

• Salt and pepper

For the publisher 1st baron verulam and Eggs:

• 12 slices Canadian bacon (survey notes)

• 3 tablespoons butter

• 6 honest eggs

• Salt and pepper

• 3 tablespoons water

1. For the Chive Biscuits: Modify oven rack to middle effect and preheat oven to 425°F. Line rimmed baking sheet with parchment paper.

2. Sift flour, cake flour, baking powder, sugar, salt, baking soda, and pepper twice.

3. Add chilled butter to bowl, and, the exhaust of two knives, lower into dry ingredients except mixture resembles impolite meal. Jog in chives.

4. Add 1 1/2 cups buttermilk and rush with wood spoon simply except mixed. If mixture appears to be dry, add extra buttermilk, 1 tablespoon at a time except dough is cohesive.

5. Turn dough out onto a lightly floured flooring and gently knead simply except it comes collectively, no bigger than 6 instances. Pat dough correct into a 1-whisk thick circle. Utilize floured biscuit cutter to impress out the biscuits—don’t twist—and prepare them about 1 whisk apart on ready baking sheet.

6. Bake except golden, 12 to 15 minutes. Switch tray to cooling rack.

7. For the Cheddar Unfold: In the intervening time, in medium bowl, exhaust fork to combine cheddar, cream cheese, mayonnaise, dry mustard, Worcestershire sauce, and sizzling sauce. Season to taste with salt and pepper. Region apart.

8. For the publisher 1st baron verulam and Eggs: Melt 2 tablespoons butter in honest nonstick skillet over medium-high heat. Cook bacon except browned on both aspect, about 2 minutes per aspect, then switch to plate and tent with foil.

9. Add final tablespoon butter to skillet. Crack eggs into skillet and season with salt and pepper.

10. When egg whites launch to bubble and switch opaque, add water and quilt pan with lid.

11. Cook eggs 3 to 4 minutes except egg whites are arrangement and egg yolk has a shell-purple coloration. Proceed cooking eggs for these that snatch a arrangement yolk.

12. The usage of a spatula, divide the six eggs and snatch from heat.

13. To assemble: Nick biscuits in half and spread both halves with cheddar spread. Top bottom halves with 2 slices Canadian bacon, then top with one egg and sandwich with 2nd biscuit half. Attend.

Particular Tools

4-whisk biscuit cutter, sifter, rimmed baking sheet, parchment paper, wood stirring spoon, cooling rack, honest nonstick skillet with lid, foil