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Total Time:
2 hrs 15 minutes
- 1 field (3 ounces) sugar-free strawberry-flavored gelatin
- 3 Tbsp. cornstarch
- 2 c. water
- 1 qt. original strawberries, hulled and sliced
- 1 diminished-elephantine graham cracker pie crust (9″ in diameter)
- 1 c. frozen elephantine-free whipped topping, thawed
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- Step 1In a medium saucepan, mix the gelatin and cornstarch, stirring to receive rid of any lumps. Lag within the water and lift to a boil over medium heat, stirring. Cook and toddle for 5 minutes, or till the mix goes from cloudy to particular. Transfer to a dapper bowl, and let frosty to room temperature (or refrigerate, stirring every short while to finish jelling).
- Step 2Dwelling aside a shrimp amount of strawberries for garnish. Fold the excellent strawberries into the gelatin mixture. Pour into the pie crust. Refrigerate for no longer no longer as a lot as 2 hours, or till draw. Give a enhance to with dollops of whipped topping and the reserved strawberries.
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