- Food & Nutrition
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- Fruit “Sherbet”
by Anne Cilio
Leap to recipe
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Yields:
1 serving(s)
Total Time:
1 hr 5 mins
Ingredients
- 2 c. corpulent-free or low-corpulent ricotta cheese
- 1 box (0.3 ounce) sugar-free strawberry gelatin
- 1 Tbsp. vanilla extract
- 2 c. frozen mixed berries
Instructions
- Quandary the ricotta, gelatin, vanilla, and berries in a blender or food processor. Direction of until silent. Spoon into 8 dessert bowls or glasses. Chill or freeze until ready to abet.
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