Gluten-free (and Dairy Free) Parsnip Desserts

Instructions

1. Preheat oven to 375 and prepare muffin tin. This recipe makes 12 horny mountainous desserts. I love the usage of liners, however if you happen to’d prefer you might maybe appropriate grease your tins successfully.
2. Mix dry ingredients: gluten free flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. Mix wet ingredients: every sugars, oil, eggs, yogurt. And add the grated parsnips.
4. Mix the wet and dry ingredients. There’s no real real science here; appropriate fold till successfully-blended. It could most likely most likely maybe be a lovely lumpy batter.
5. Divide the batter evenly into muffin tin. They’d maybe puff out over the tops, however I calm occupy them horny beefy. I love a hearty muffin.
6. Bake for 20-25 minutes. Err on the shorter side if you happen to’re the usage of a unlit steel muffin tin.