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Prep time
10 minutes -
Cook time for dinner
10 minutes -
Serves
4
Author Notes
Crispy, crunchy and sweet apple fritters in a vegan and gluten free batter; with graceful bites of healthy walnuts, it’s a ideal tea time snack! —Vanitha
Substances
1/2 cup
rice flour
4 tablespoons
chickpea flour/besan
4 tablespoons
cornflour
1 teaspoon
gluten-free cinnamon powder-
salt to style
3 tablespoons
powdered sugar
1 cup
peeled and chopped apples
1/2 cup
chopped walnuts-
Further powdered sugar and cinnamon for dusting
Directions
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In a trim bowl, mix the total dry components other than apples, walnuts and oil.
Add ample water to place a thick but flowing batter.
Construct a style take a look at and modify the amount of salt and sugar in accordance with your style. -
Warmth oil for deep frying.
Dawdle in chopped apples and walnuts into the batter and give it an true mix.
The batter should always coat the apples and walnuts and if too thin, stagger in some cornstarch or chickpea flour.
If the batter is too thick, add some water. -
Once the oil is hot, drop spoonfuls of apple batter into the oil and in the slash price of warmth.
Fry on medium warmth till crispy and golden brown.
Drain on oil absorbent paper-lined plates. -
Back hot, crispy cinnamon flavored apple and walnut fritters or pakoras straight sprinkled with additional sugar and cinnamon.
These crispies are simplest served hot. Within the event that they calm down, deep fry them again for a pair of seconds in hot oil and back straight!Like!!!
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