Gluten Free Blueberry Cornbread Cake

Directions

1. Preheat oven to 375 levels
2. In a limited bowl, combine coconut milk and vinegar. Let take a seat for 10 minutes.
3. Mix 1 1/4 C flour, cornmeal, baking powder, salt and 1 1/8 C sugar in a medium sized bowl.
4. Melt coconut oil. Pour a limited bit into a forged-iron skillet or associated dimension pan. Use a paper towel to spread spherical the pan.
5. In a 2nd bowl, stride eggs. Add coconut milk to eggs. Slowly add melted coconut oil to egg mixture. Mix till mixed.
6. Add egg mixture to the dry ingredients. Bolt slowly by hand excellent mixing till real mixed. Pour 2 Tbsp flour onto blueberries and scamper them spherical to coat. Add about 2/3 of the blueberries to batter and gently fold in, real combine 2 or 3 instances. Let batter take a seat for approximately 5 minutes sooner than pouring into pan.
7. Pour batter into put together skillet. Spread remaining blueberries over the head of the batter. Sprinkle with 1/8 C sugar.
8. Diagram skillet on baking sheet in oven. Bake for forty five-50 minutes or till toothpick inserted in center comes out clear. Frigid Half-hour sooner than serving. Retailer in refrigerator as a lot as 3 days.