Gluten-Free Pumpkin-Oat Pancakes

Creator Notes

I went gluten-free final tumble, so I needed to initiate pondering of diversified ways to invent my favourite recipes (that did now not encompass gluten). Since pancakes are a weekly staple in my home, they were a natural recipe to adapt first. I invent these pumpkin-oat pancakes with gluten-free oat flour, warmth them up with a bunch of autumn spices (like cinnamon, ginger, allspice, and clove), and add natural milk to the batter to assert richness and model. We always invent pancakes on the weekends (on the total Sundays), but this recipe is sizable straightforward to whip up on a weekday morning earlier than we select up our day started. — Fallon Carmichael Santiago

Substances

• 
  2
  

  eggs
  
  

• 
  1 ¹/₂ cups
  
  gluten-free oat flour
  
  
• 
  1 ¹/₃ cups
  
  total natural dairy milk
  
  
• 
  ³/₄ cup
  
  pumpkin puree (about 1/2 a can)
  
  
• 
  2 tablespoons
  
  sugar (or coconut sugar)
  
  
• 
  2 teaspoons
  
  baking powder
  
  
• 
  1 teaspoon
  
  cinnamon
  
  
• 
  ¹/₂ teaspoon
  
  salt
  
  
• 
  ¹/₂ teaspoon
  
  flooring ginger
  
  
• 
  ¹/₄ teaspoon
  
  allspice
  
  
• 
  ¹/₈ teaspoon
  
  clove
  
  
• 
  ¹/₈ teaspoon
  
  nutmeg
  
  

• Chocolate chips (now not significant)
  
  

• Butter or oil for frying, plus extra butter for serving ought to you wish
  
  

• Maple syrup, for serving
  
  

• Seasonal fruit, for serving