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Prep time
5 minutes -
Cook dinner time
3 hours -
Makes
1 loaf bread
Author Notes
I’ve tailored the gluten-free bread recipe from King Arthur Flour to be dairy free, too. The consequence? A cozy, flavorful, reasonably crumbly loaf that is someplace between sandwich bread and recent scone. Most productive served with tangy almond-milk cream cheese and your favourite jam, or piled high with turkey, mayo, sprouts, and Comté. Or topped with crumbled cheese and broiled, then accomplished with hot sauce. Or simply toasted, rubbed with garlic, and drizzled with olive oil and salt. Or—or—are you able to expose I in fact fancy this bread? —Ella Quittner
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Test Kitchen-Licensed
Substances
3 cups
gluten-free flour
3 tablespoons
granulated sugar
2 teaspoons
instantaneous yeast
2 1/4 teaspoons
kosher salt
1 1/4 teaspoons
cornstarch
1 cup
reasonably warm almond milk
4 tablespoons
refined coconut oil, melted
3
sizable eggs
Directions
- In a stand mixer or in a bowl with a hand mixer, combine the flour, sugar, yeast, salt, and cornstarch. Once homogenous, slowly pour within the milk, with the mixer running on low. When the final milk has been added, it goes to also fair light became cohesive.
- Add the melted coconut oil, and beat unless completely mixed. With the mixer running, beat within the eggs one at a time, making obvious every is totally jumbled together (no streaks of yolk!) earlier than adding the next. Exhaust a spatula to scrape down the bottom and aspects of the bowl, then beat on high velocity for 3 minutes. You might well conclude up with a in fact snug, thick combination that is more corresponding to cake batter.
- Veil the bowl with a kitchen towel, and let upward push for 1 hour. It gained’t exactly double, however it goes to state his comprise praises substantially. Then, exercise a spatula to softly scrape the bottom and aspects of the bowl—this can take one of the most important air out of the batter.
- Grease an 8 1/2-dart by 4 1/2-dart loaf pan, and scoop the batter into the pan, the usage of a wet spatula to level it as wanted. Veil with greased plastic wrap, and let upward push someplace warm for about an hour—when it be ready, the batter will be factual peeking above the perimeter of the pan. (About 20 minutes earlier than it be ready, warmth your oven to 350°F.)
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Rob away the plastic wrap and bake for 40 to 50 minutes, unless golden brown. To chill, flip it out of the pan onto a rack.
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