Gluten Free Smooth Pretzels

• 2/3 cup milk (warm)
• 1 tablespoons butter
• 1 teaspoon yeast
• 1/4 cup light brown sugar
• 1 1/2– 2 cups gluten free all motive flour (I dilapidated Cup4Cup*)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 astronomical egg
• ¼ cup oil

Pretzel bathtub and baking

• 1 teaspoon kosher salt (or pretzel salt for dusting on pretzels)
• 4 tablespoons baking soda
• 2 cups boiling water
• 6 tablespoons butter (melted)

Cook Mode

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1. Preheat oven to 375 F/180 C and line a astronomical baking sheet or two baking sheets with parchment paper.
2. Combine yeast with warm milk and sugar in the bowl of your stand mixer fitted with fade attachment. In a medium bowl, mix flour and baking powder.
3. Once the mix turns into “frothy” your yeast is ready. In general it takes 5-10 minutes. Stride in salt and 1 tbs of melted butter, oil, and egg. Add flour mixture gradually until a dough sorts and is just not any longer sticky. You would perhaps presumably perchance presumably also need roughly relying on temperature variations and knead dough for five more minutes until delicate and pliable. The dough will seemingly be a minute sticky, which is elegant. Duvet bowl with evenly plastic wrap and place of dwelling in a warm, draft-free place of dwelling to upward thrust until virtually doubled in measurement (about 40 minutes).
4. While dough is resting, put together a baking soda bathtub. In a medium-sized pot, boil water with baking soda. Once the baking soda is now and again dissolved, rob the mix off the warmth and enable it to advance benefit all of the manner down to a lukewarm temperature. Pour staunch into a 9×9 (22 cm) baking dish as soon as cooled down.
5. Take dough out of the bowl and flatten a minute with the palm of your hand. I prefer kneading the dough in a evenly floured silicone pad. After kneading grease the silicone pad and gently fold with a rubber spatula or greased hands. Decrease dough into 8 sections. Roll every triangle staunch into a prolonged, skinny rope, about 12 inches 930 cm) prolonged. Form staunch into a pretzel by twisting both ends of the rope staunch into a pretzel form, crisscrossing them as soon as, and then crossing one end over one other in an X. Tuck the ends of the X in the advantage of the underside of the pretzel form and press gently but firmly to seal and place in baking soda bathtub for 2 minutes.
6. Once the 2 minutes are up, in moderation opt pretzel up both by your hand or with the back of a fork and place on fascinating baking sheet.
7. You would perhaps presumably perchance presumably also deserve to re-form a minute. Sprinkle the pretzel with rude salt or some cheddar cheese while aloof moist (non-compulsory). Repeat these steps until all pretzels are fascinating and place them 2 inches besides every other and on the baking sheet(s).
8. Brush generously with melted butter and bake pretzels for 8-9 minutes or until golden brown.