Grilled Angel Food Cake with Strawberry Sauce

1. To prepare shortcakes: Preheat oven to 350 levels F.

2. Scuttle flour, 1/4 cup sugar and salt together in a medium bowl. Area egg whites, vanilla and cream of tartar in a gargantuan mixing bowl. Beat with an electrical mixer on medium race except frothy. Add 1/4 cup sugar and beat on excessive race except medium peaks originate. Sift the flour mixture over the egg-white mixture. The use of a rubber spatula, fold the wet and dry ingredients together except correct mixed.

3. Divide the aggregate among the cups of an (unsprayed) unheard of muffin tin. They’d well simply aloof be full. Bake except a toothpick inserted in a cupcake comes out natty, about quarter-hour. Let frigid in the pan on a rack except entirely frigid.

4. Meanwhile, to organize filling: Scuttle strawberries and a pair of tablespoons sugar together in a medium bowl. Let stand except juicy, a minimum of 20 minutes. Area cream in a gargantuan metal bowl. Beat with an electrical mixer on excessive race except subtle peaks originate. Add the remaining 1 tablespoon sugar and beat except stiff peaks originate.

5. To assemble shortcakes: Bustle a knife across the out of doors edge of the shortcakes, then remove them from the pan. Nick the shortcakes in half of horizontally. Spoon about 2 tablespoons of the strawberries (and juices) over every shortcake backside and dollop about 2 tablespoons of the whipped cream on top. Change the shortcake tops.

Pointers

Tip: Superfine sugar is sugar that dissolves at once. It is equipped in the baking section of most supermarkets, nonetheless for these that might perhaps well no longer catch it, task unheard of granulated sugar in a food processor or blender except ground very gleaming.

To produce ahead: Retailer the shortcakes in an airtight container at room temperature for as a lot as 2 days.