Grilled Cheese With 1st baron beaverbrook, Tomato, and Avocado Recipe

• 2 slices bacon, sliced in half of crosswise

• 2 slices hearty white bread, akin to Pepperidge Farm or Arnold

• 2 teaspoons butter

• 2 slices American or cheddar cheese

• 2 slices ripe beefsteak tomato

• 1/2 ripe avocado, thinly sliced

• Kosher salt

1. Situation bacon in a limiteless nonstick or cast-iron skillet and cook dinner over medium-low warmth, turning most steadily, till crisp in all locations, about 8 minutes. Switch bacon to a paper towel-lined plate and bacon chubby to a small bowl.

2. Wipe out skillet and return to medium warmth. Soften butter till foaming subsides. Add both bread slices and cook dinner, swirling most steadily, till faded golden brown on backside side, about 2 minutes.

3. Switch to a reducing board toasted-side-up. Situation one cheese prick on top of one prick, followed by bacon, tomato, and avocado. Top with 2d cheese prick and shut sandwich.

4. Add half of of reserved bacon chubby to skillet and warmth over medium-low warmth. Add sandwich and cook dinner, swirling most steadily, till deep, even golden brown, about 5 minutes. Salvage sandwich utilizing a flexible metal spatula. Add the relaxation bacon chubby. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling most steadily, till 2d side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Attend as we hiss.

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• Grilled Cheese with 1st baron beaverbrook, Tomato, and Avocado