Hasselback Potato Skillet Bake

recipe describe

Hasselback Potato Skillet Bake

Photo by Model Weinberg
  • Prep time
    quarter-hour
  • Cook time for dinner
    1 hour
  • Serves
    6 to eight
Creator Notes

A ultimate side dish that will per chance per chance even be served as a substitute to hash browns for breakfast. —Kat Suletzki

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WHO: Kat Suletzki is a food blogger and photographer from Cambridge, Massachusetts.


WHAT: Our unique accepted manner to cook Yukon Gold potatoes, sliced and dressed with garlic, butter, and herbs.


HOW: Cut potatoes into 1/8-bolt sections nearly the entire manner thru, maintaining them linked on one side. Brush the potatoes generously with garlic, herbs, and melted butter, then nestle them accurate into a skillet. Sprinkle with Parmesan cheese and bake till crispy on the originate air and at ease on the interior.


WHY WE LOVE IT: The lovechild of a potato chip and a baked potato, this hasselback skillet bake combines the supreme of each worlds; it be crispy on the originate air with a creamy center. Both help the potato as is, letting the buttery herbs scream for themselves, or add a dollop of sour cream or chives into the accordion folds. —The Editors

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Substances

  • 6

    toddler Yukon Gold potatoes (any long and slim waxy heirloom will work) and as a lot as eight, primarily based on skillet dimension


  • 8 tablespoons

    unsalted butter, melted


  • 4

    garlic cloves, minced


  • 4 tablespoons

    finely minced herbs (I exercise parsley, rosemary, and thyme.)


  • 4 tablespoons

    grated Parmesan (optional)


  • 1 pinch

    Salt and pepper, to model

Instructions
  1. Preheat oven to 425º F.
  2. Scrub the potatoes completely and rob away the entire no longer easy bits from the pores and skin, because the skins will likely be left on.
  3. Cut one thin layer off each potato, along the size, then purpose apart. This serves as a stable wrong to rest on whereas you slash them. Attach of abode a potato flat side-down and exercise a involving knife to make slices that are about 1/8-bolt apart; slash into the potato nonetheless no longer fully thru it — the slices must pause linked on the bottom. (Tip: Attach of abode a chopstick on both side of the potato so that you hit the chopstick sooner than reducing the entire manner thru.) Fastidiously fan out the sliced gadgets with out breaking them apart. Repeat with each potato.
  4. In a cramped mixing bowl, mix the melted butter, garlic, and minced herbs. Situation apart.
  5. Utilizing a pastry brush, brush the bottom and sides of a solid iron skillet and each potato with the garlic-herb butter combination. Brush the potatoes generously, making obvious to gather in-between each slash. Reserve 1/3 of the garlic-herb butter for basting. Nestle the potatoes into the skillet. Sprinkle with Parmesan cheese (if the exercise of) and salt and pepper, to model.
  6. Bake for 1 hour — basting the potatoes each quarter-hour with the final garlic-herb butter — or till subtle on the interior and crisp on the originate air.


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