I have now lost a total of 80 kilos by making wholesome, low-elephantine decisions. This pie might per chance well well also sound uncommon, but it completely is terribly tasty, low in calories, and virtually elephantine-free with out the crust. I attempted it out with a neighborhood of of us who cherished it, and so will you!
Commercial – Continue Reading Below
- 1 kit (3 oz) sugar-free lemon-flavored immediate gelatin
- 2 c. prune juice
- 1/2 c. straightforward, elephantine-free yogurt
- 1 reduced-elephantine graham cracker pie crust, 9″ in diameter
- 3/4 c. frozen, elephantine-free whipped topping, thawed
- lemon rind curls from 1 lemon
- plums, sliced for garnish
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- Step 1Put together the gelatin in step with the kit instructions, but replace the prune juice reasonably than water. Let the gelatin cool for 5 minutes. Run within the yogurt unless the combination is tender. Pour the prune combination into the pie crust. Relax within the refrigerator for 2 hours.
- Step 2When the pie is chilled, minimize it into slices and high one and all with a tablespoon of whipped topping. Garnish with the lemon curls, if the usage of, and high with the sliced plums.
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