We did now not in fact even convince ourselves these are desserts rather then cupcakes, but they are so lawful we did now not attempt very intelligent.
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- 2 c.
almond flour
- 3/4 c.
unsweetened cocoa powder
- 1/4 c.
swerve sweetener
- 1 1/2 tsp.
baking powder
- 1 tsp.
kosher salt
- 1 c.
(2 sticks) butter, melted
- 3
aesthetic eggs
- 1 tsp.
pure vanilla extract
- 1 c.
sugar-free darkish chocolate chips, reminiscent of Lily’s
-
- Step 1Preheat oven to 350° and line a muffin tin with liners. In a aesthetic bowl hotfoot collectively almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and scurry except blended.
- Step 2Fold in chocolate chips.
- Step 3Divide batter between muffin liners and bake except a toothpick inserted into the middle comes out natty, 12 minutes.
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