Ingredients:
- 1⁄2 oz. dried kombu (about three 3-scamper gadgets)
- 3⁄4 cup plus 1 Tbsp. olive oil
- 2 sizable garlic cloves, overwhelmed
- 1⁄2 cup roasted almonds
- 1⁄4 cup Grana Padano, coarsely chopped
- 1⁄2 cup flat-leaf parsley leaves
- 1 tbsp. lemon juice
- 1⁄2 tsp. kosher salt
