Lemon Drizzle Cake Recipe

Photo: Ali Allen

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Food stylist Amber Rose, called “Britain’s most glamorous baker” has every dessert-vital occasion lined with her new book, Devour Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter aspect of sweet fare with Rose’s expertly tested recipes. This lemon drizzle cake is as straightforward to manufacture because it is easy to bask in. Perchance too easy.

I in actuality personal not met a person on this Earth who would not cherish lemon drizzle loaf. I wished to reach up with a recipe every bit as attention-grabbing as the classic cake, however with out the refined white sugar that fills and covers it. I in actuality personal tested this one out on just a few unsuspecting men and they also personal been all overjoyed with the extinguish consequence. The spend of a astronomical, corpulent-flavored lemon makes the total distinction on this recipe—Amalfi lemons are in a league of their beget, however since they secure not seem like consistently with out disaster bought, not not as a lot as be definite that you spend a astronomical unwaxed lemon.

Reprinted with permission from Devour Bake Nourish

• 9 tablespoons unsalted butter
• 1 3/4 cups white spelt flour
• 2 astronomical free-fluctuate eggs
• 1 1/2 teaspoons baking powder
• pinch of salt
• 1/2 cup maple syrup
• grated zest of 1 unwaxed lemon
• 4 tablespoons milk
• 5 heaping tablespoons sugar-free apricot jam
• squeeze of lemon juice

1. Preheat the oven to 350°F.
2. Grease and flour a 5 x 9 bolt loaf pan.
3. In a astronomical mixing bowl, cream the butter till pale and fluffy with an electrical mixer.
4. Add 2-3 tablespoons of the flour and beat within the eggs, one after the other.
5. Continue to beat till you personal a gentle-weight, fluffy combination (if it appears as if it’s curdling, add one other tablespoon of flour).
6. Add the final flour, the baking powder, salt, maple syrup and the lemon zest, and fold in very gently the usage of a steel spoon or spatula.
7. Lastly add ample of the milk to secure an correct shedding consistency.
8. Jam the mix into the ready pan and bake within the oven for approximately Half-hour, or till the center springs again to the touch.
9. Get rid of from the oven and jog away to chilly within the pan for approximately 10 minutes sooner than turning out onto a wire rack to chilly fully.
10. Space the apricot jam and the lemon juice in a diminutive saucepan, bring to a boil, turn down the warmth, and simmer for a minute or so.
11. Stress if you wish to manufacture a smoother drizzle sauce. Brush the jam liberally over the head of the loaf.
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