Vibrantly flavored citrus juices are astonishing weight-loss foods because they contain virtually no calories.
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- 1 can (14 oz.) beefy-free sweetened condensed milk
- 1/2 c. lemon juice (2 to a pair of colossal lemons), preferably freshly squeezed
- 2 tsp. grated lemon peel
- 1 container (8 oz.) frozen nondairy whipped topping, thawed
- 1 sugar-free graham cracker piecrust (9″ in diameter)
- lemon peel, mint leaves, unique raspberries (non-compulsory)
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- Step 1Within the bowl of an electrical mixer, mix the milk, lemon juice, and lemon peel. Beat on high drag for 1 minute, or unless thickened. Add the whipped topping. Mix on low drag unless just mixed. Mound the combination into the piecrust.
- Step 2Refrigerate for 1 hour, or unless situation. Decrease into wedges. Garnish with lemon curls, mint leaves, or raspberries, if desired.
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