Low Paunchy Banana Bread

• 1 ¹⁄₂
  

  cups all-cause flour
  

• ³⁄₄
  

  cup Splenda granular, sugar change
  

• 1 ¹⁄₄
  

  teaspoons baking powder
  

• ¹⁄₂
  

  teaspoon baking soda
  

• ¹⁄₂
  

  teaspoon ground cinnamon
  

• 2
  

  egg whites
  

• 1
  

  cup banana, mashed
  

• ¹⁄₄
  

  cup applesauce
  

instructions

• Preheat oven to 350°F (175°C). Flippantly grease an 8×4 move loaf pan.
• In a mountainous bowl, dawdle together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; dawdle just unless mixed. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, unless a toothpick inserted into heart of loaf comes out trim. Flip out onto wire rack and allow to chill earlier than cutting.