North African Chicken and Couscous

Substances:

2 cups water
1 ½ cups raw couscous
½ cup golden raisins
½ cup thawed orange juice concentrate, undiluted
⅓ cup lemon juice
2 tablespoons water
2 tablespoons olive oil
2 teaspoons floor cumin
½ teaspoon salt
¼ teaspoon black pepper
3 cups chopped ready-to-consume roasted skinned, boned chicken breasts (about 3 breasts)
2 cups chopped peeled cucumber
1 cup chopped red bell pepper
¼ cup thinly sliced inexperienced onions
½ cup chopped new cilantro
Sliced inexperienced onions (optionally accessible)