North African Marinated Lamb

Substances:

• 1/4 cup extra-virgin olive oil
• 1/4 cup canola oil
• 3 tablespoons novel lemon juice (from 2 lemons)
• 3 tablespoons chopped novel cilantro
• 3 tablespoons chopped novel flat-leaf parsley
• 2 tablespoons honey
• 1 tablespoon elegant sea salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon overwhelmed red pepper

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