Pizza is a universal crowd-pleaser, and fraction of its charm is the doughy bed it rests on, along with gooey, effective cheese. You are going to win no argument from me. I love pizza. But not all pizzas are created equally. This pizza is loaded with cheese, mushrooms, sausage, and peperoncini, but not calories. So for watching your weight, this pizza is a luscious acknowledge. It be meaty, but amazingly low in tubby. You are going to love the crust’s wholesome kind.
Substances
Makes 6 servings
3/4 cup warm (110°F) water
1/2 teaspoon molasses
1 1/2 teaspoons packed with life dry yeast
1/2 teaspoon salt
1 3/4 cups entire wheat flour, plus extra for rolling and kneading
Nonstick olive oil spray
1 tablespoon cornmeal
3/4 cup low-tubby retailer-bought marinara sauce, similar to Trader Joe’s
1 1/2 cups shredded decreased-tubby mozzarella cheese, similar to Weight Watchers
2 tablespoons grated Parmigian-Reggiano
1/2 cup torn contemporary basil leaves
6 medium (about 4 ounces) cremini mushrooms, thinly sliced (about 2 cups)
8 ounces low-tubby turkey sausage, similar to Butterball, crumbled and cooked (about 1 1/ 3 cups)
6 entire bottled peperoncini, similar to B & G, stems eliminated and reduce into 1/4-scoot slices
1 1/2 cups shredded decreased-tubby mozzarella cheese, similar to Weight Watchers
2 tablespoons grated Parmigiano-Reggiano
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Step 1
1. Rush the water and molasses collectively in a huge bowl till the molasses is dissolved. Sprinkle the yeast over the water, and let stand in a warm negate till foamy, about 10 minutes.
Step 2
2. Rush the salt into the yeast mixture; then disappear within the 1 3/4 cups flour till the dough begins to come reduction collectively. Spot this tough dough out onto a work floor that has been sprinkled frivolously with flour. Knead the dough till it turns into relaxed and pulls reduction must you stretch it, about 5 minutes. If mandatory, add exact sufficient flour as you knead to connect the dough from sticking to your fingers and the work floor. Rep a successfully-organized round out of the dough and negate it in a huge bowl that has been sprayed with the olive oil spray. Duvet the bowl loosely with a shapely kitchen towel. Let the dough take a seat in a warm negate till it has doubled in size, about 1 hour.
Step 3
3. Flip the dough out onto a frivolously floured floor. Divide it into 6 equal wedges. Rep each and every wedge correct into a tight ball by rolling it within the palm of your hand till the sides possess rounded. Spray a baking sheet with olive oil spray. Protest up the dough balls a pair of inches apart on the ready baking sheet. Duvet them with plastic wrap and let upward push in a warm negate till doubled, about 45 minutes.
Step 4
4. With a rack within the heart space, preheat the oven to 500°F or its perfect setting. (Resolve every other racks or space them below the heart rack. This is succesful of merely originate it easier to dart the pizzas onto the stone and take away them as soon as they’re cooked.) Protest a pizza stone on the rack and let it heat for 20 minutes.
Step 5
Dust a wooden pizza peel with the cornmeal. When you form not possess a pizza peel, grime a cookie sheet (Flat—no rims) with cornmeal. Frivolously flour the work floor and roll one ball of the dough out with a rolling pin till this would not stretch any extra. Drape the circle of dough over both of your fists so the sides of the dough barely overhand your knuckles and gently pull the sides outward whereas rotating the crust. Withhold stretching and rotating the dough gently till the dough is about 9 inches in diameter. Attach not awe a pair of few dinky tears, they’ll also be repaired as soon as the dough is on the peel. Protest the dough on the ready peel. Sever the dough in about 8 locations with a fork. Pinch collectively any minute tears.
Step 6
SLide the dough onto the sizzling pizza stone within the oven, and bake till the dough is puffed and the underside is frivolously browned, 2 to a minute while. Resolve the dough and flip it bottom (browned) aspect up on your work floor. Repeat with the final balls of dough. When you possess had some prepare, try to be succesful to roll out and stretchi n one allotment of dough whereas one more is baking on the stone.
Step 7
Unfold about 2 tablespoons of the marinara sauce onto each and every crust, leaving a 1/2 scoot border. Scatter the basil over the sauce. Scatter the mushrooms, cooked sausage, and peperoncini evenly over the sauce. Mix the cheeses collectively in a bowl, and sprinkle 1/4 cup of the mix over each and every pizza. One after the other, dart the pizzas reduction onto the pizza stone. Bake till the cheese is golden brown and effervescent and the crust is brown and crispy, 3 to 4 minutes. In case your pizza stone is big sufficient, you would also be ready to bake the topped pizzas two at a time.
Step 8
Gash again the pizzas into wedges, if desired, and help.
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