/7319f8d4-dec5-403d-a569-f6b063262829--pistachio-dukkah_food52_mark_weinberg_14-11-18_0099.jpg)
-
Makes
about 1 cup
Writer Notes
Dukkah is an Egyptian spice and nut blend. My variation strays a diminutive from custom with the inclusion of toasted coconut. I desire to sprinkle it on salads or eggs and to serve it with bread and olive oil. It also makes a colossal crunchy coating for chicken or fish. Actually, the possibilities are unending. It makes about everything taste a diminutive better and it makes a colossal gift. —eva @myfrontburner
Test Kitchen Notes
WHO: Eva katz is a meals author and recipe developer in Boston and that is her first contest finalist!
WHAT: The condiment you’ll be sprinkling on your meals for all of eternity.
HOW: Toast and grind coriander and cumin seeds. Toast and reduce pistachios. Toast sesame seeds. Toast coconut. Mix it all alongside side salt and pepper.
WHY WE LOVE IT: When we made that is in our take a look at kitchen, our editors couldn’t relief but inhale it by the palmful. We are in a position to’t wait to receive a diminutive of support watch over so that we can spoon it on salads, employ it to crust tofu and fish, and gift it to our chums. —The Editors
-
Test Kitchen-Well-liked
-
Your Simplest Suitable for eating Gift
Contest Winner
Substances
3 tablespoons
coriander seeds
1 tablespoon
cumin seeds
1/2 cup
shelled pistachio nuts
1/4 cup
sesame seeds
3 tablespoons
unsweetened shredded coconut
1 teaspoon
sea salt
1/2 teaspoon
freshly cracked gloomy pepper
Directions
- Toast coriander and cumin seeds in a diminutive skillet over medium warmth unless fragrant, about 2 minutes. Transfer spices to a spice grinder or mortar and pestle and permit them to chill fully sooner than grinding.
- Within the intervening time, roast nuts in a diminutive skillet unless golden, about 5 minutes. Transfer to a chopping board and finely reduce. Region apart. Add sesame seeds to the skillet and toast unless golden brown, about 2 minutes. Toast coconut within the skillet, stirring repeatedly unless golden, about 2 minutes. Transfer the coconut and the seeds to the bowl with nuts. Add ground spices, salt, and pepper.
Leave a Reply