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Serves
2-4
Author Notes
One of my authorized things is to burn up leftovers within the fridge in a charming way. Since I consume quinoa generally, I assumed it could possibly well manufacture a handsome infamous for a pizza. I add whatever I genuinely dangle in my fridge, bake it, sever it in wedges and back. —C. Inexperienced
Substances
1 cup
Quinoa
6
Egg whites
6-8
Wide mushrooms
8
Asparagus stalks
1/2 cup
Shredded used cheddar cheese
1-2
minced garlic cloves
Directions
- Construct quinoa as per directions on bundle
- Add the egg whites and stir to mix
- Sauté mushrooms and split asparagus along with some garlic till browned
- When cooked spread quinoa into a non stick frypan (or use rather of oil to stop sticking)
- Sprinkle cheese layer over quinoa after which add the sautéed greens on top of cheese after which sprinkle the parmesan on top
- Heat the pie over a low flame till the underside becomes barely solid then pop into a 350 level oven for approximately 10 minutes till the cheese melts and the perimeters of the pie delivery to brown (will rely upon the oven for timing so retain an examine on it).
- Snatch the pie out of the oven and loosen the perimeters with a spatula – then scoot all of the pie onto a plate and sever in wedges and back.
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