Factors:
- Halibut
- 1/3 cup olive oil
- 2 cloves garlic, presed or minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cardamom
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 pound halibut
- Couscous
- 2 tablespoons olive oil, divided
- 1 bulb fennel, trimmed and carve into chunk-sized wedges
- 1/2 diminutive cauliflower, cored and broken into chunk-sized florets
- 2 cups Israeli couscous (also called pearl couscous)
- 1 pinch saffron
- 1/2 teaspoon salt
- 1/4 cup inexperienced olives, quartered
- 1 handful parsley, roughly chopped
- 1 handful cilantro, roughly chopped
- 1 lemon, carve in wedges
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