Sautéed Kale with Almonds

Ingredients:

• 2 kilos contemporary kale
• 1 sweet onion
• 2 cloves garlic
• 2 tablespoons further virgin olive oil
• 1/4 cup purple wine vinegar
• 3/4 cup vegetable stock
• 1 tablespoon purple pepper flakes
• 1/3 cup roasted finely chopped almonds

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