Sautéed Kale with Almonds
Sautéed Kale with Almonds

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Ingredients:

  • 2 kilos contemporary kale
  • 1 sweet onion
  • 2 cloves garlic
  • 2 tablespoons further virgin olive oil
  • 1/4 cup purple wine vinegar
  • 3/4 cup vegetable stock
  • 1 tablespoon purple pepper flakes
  • 1/3 cup roasted finely chopped almonds

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