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Makes
2 cups
Creator Notes
The very supreme garnish for generally the leisure, and a huge unfriendly for homemade aioli. —HMMessinger
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Take a look at Kitchen-Accepted
Ingredients
10 oz.
shiitake mushrooms
1
leek, cleaned and quartered
2
bay leaves
2
shrimp cloves garlic, complete and peeled
1/3 ounce
thyme sprigs
1 pinch
kosher salt
2 cups
grapeseed oil
Instructions
- Preheat oven to 200° F.
- Inform all components in a shrimp, heavy, oven-trusty pot with a lid.
- Bake, lid on, for 6 hours, or till oil is terribly fragrant.
- Let frigid, then rigidity. Handle in hermetic container for up to 2 weeks.
Meals stylist, photographer, writer, and butter enthusiast. Dwelling in Nashville, Tenn.
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