Sugar-Free Banana Bread
Whereas you are desirous to absorb a damage from the traditionally candy banana bread, right here’s the bread for you. Don’t absorb any disaster, though: even supposing this bread leaves out the sugar and oil, it packs in loads of sweetness attributable to the overly-ripe bananas and a contact of cinnamon.
- 2 enormous eggs
- 1 1/2 cup smartly packed, mashed ripe bananas
- 1/2 cup apple sauce
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 cup entire wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Preheat the oven to 350 degrees and grease a loaf pan. In a large bowl, beat the eggs with a beater till fluffy. Mash the ripe bananas and add them to the eggs. Add the milk and vanilla and mix smartly. In a single other bowl, mix all dry components after which add them to the moist components. Pour the aggregate into the loaf pan and bake for Forty five minutes, or till a toothpick comes out pleasing when inserted into the heart of the loaf.
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