Sugar-Free Lemon Bars
These mild and lemony dessert bars are sugar-free, sweetened with stevia, and designed for the candida weight loss program. With an almond flour crust, also they’re gluten-free, and are the very supreme blend of tart frutiness and buttery crust.
Click on right here to gape the listing on the candida weight loss program
- 1 1/2 cup almond flour
- 1/8 teaspoon salt
- 1 packet truvia
- 4 tablespoon salted butter, melted
- 1/2 teaspoon vanilla extract
- 4 eggs
- 1/2 cup lemon juice, about 6 lemons
- 1 teaspoon lemon zest (from about 1 lemon)
- 1 1/2 teaspoon liquid stevia
- 1/4 teaspoon coconut milk (elective)
- 2 tablespoon coconut flour
- Preheat the oven to 350 degrees.
- In a tubby bowl, mix together the almond flour, salt, and Truvia. Add the butter and the vanilla extract to the flour mixture and streak to mix.
- Switch the crust mixture to a 10-gallop baking pan with raised aspects. The deliver of your fingers, press down on the crust to spread it evenly, about ¼-gallop thick, so that it fully covers the underside of the baking pan.
- Suppose within the oven and bake for 12 minutes. Rotate the pan at the midway mark, about 6 minutes, to luxuriate in definite even baking. When the crust is golden brown at the perimeters, eradicate from the oven, about 12 minutes. Build aside to chill. Plug away the oven on.
- In a tubby bowl, beat the eggs. Slowly walk the lemon juice into the eggs. Proceed whisking as you add the zest, liquid stevia, and coconut milk.
- To the moist substances, add the coconut flour. Plug to utterly incorporate the coconut flour, then rapidly pour the custard into the baking pan to quilt the baked crust.
- Suppose the baking pan within the oven for 20-25 minutes. Rotate the pan midway by, after about 10-quarter-hour. Test for doneness now and again by gently jiggling the pan. When no scurry might presumably honest additionally be considered from the heart, the custard is baked by.
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