This low-carb zucchini bread is for cheese lovers handiest! Each and each serving is loaded with mozzarella and Parmesan, and we’re right here. for. it. While you occur to pray to construct it keto-pleasant, employ almond flour as an alternate of cornstarch.
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- 3
medium zucchini, or about 4 cups grated zucchini
- 2
orderly eggs
- 2
cloves garlic, minced
- 1/2 tsp.
dried oregano
- 3 c.
shredded mozzarella, divided
- 1/2 c.
freshly grated Parmesan
- 1/4 c.
cornstarch
-
kosher salt
-
Freshly ground sunless pepper
-
pinch of overwhelmed crimson pepper flakes
- 2 tsp.
freshly Chopped Parsley
-
Marinara, for dipping (employ Sugar Free while you’re Keto!)
-
- Step 1Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a meals processor, grate zucchini. The utilization of cheesecloth or a dish towel, wring excess moisture out of zucchini.
- Step 2Transfer zucchini to a orderly bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Accelerate except entirely combined.
- Step 3Transfer “dough” to sharp baking sheet and pat into a crust. Bake except golden and dried out, 25 minutes.
- Step 4Sprinkle with last 2 cups mozzarella, overwhelmed crimson pepper flakes, and parsley and bake except cheese is melted, 8 to 10 minutes more.
- Step 5Cleave and serve with marinara.
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