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Serves
1
Author Notes
The bite of ginger meets the finest of African coffee in this travel-inspired drink. It’s a simple way to revive leftover coffee or add some spice to fresh brew. —Pragmatic Kitchen
Ingredients
3/4 cup
leftover coffee or fresh coffee
1/2 teaspoon
freshly grated ginger
1/8 teaspoon
ground cardamon
1 tiny pinches
ground cinnamon
1/4 cup
whole cow milk or preferred milk
Directions
- Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup.
- If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.
- Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.
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