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Serves
3-5 other folks
Author Notes
Jollof Rice is one in every of the most traditional recipes in Nigerian properties. It originated from Senegal and has modified into a frequent recipe accurate thru West Africa. —Afrolems
Ingredients
2 cups
Parboiled Rice
7 pieces
Roma Tomato
3 cups
Water
1 share
Garlic
3 pieces
Bouillon cubes
1 pinch
Thyme
2 teaspoons
Salt
1 share
Minute Onion
2 pieces
Bay Leaves
3 pieces
Scotch Bonnet Peppers
1 teaspoon
Chilli Powder
1 teaspoon
Curry Powder
1
can Tomato Paste
2
Cooking Spoons Vegetable Oil
Directions
- Wash rice by rubbing the rice between your hands in a bowl of water and draining the water until sure.
- Blend tomatoes, pepper and garlic and philosophize to boil until the extra water dries up.
- Slit Onions
- Heat up vegetable oil and pour in chopped onions and fry. Pour within the can of tomato puree and fry.
- Pour in blended tomato and pepper mix into the pot and hasten in. Pour in salt, dry pepper, curry, thyme, bay leaves and bouillon cubes.
- Enable it to simmer on low heat for 3 minutes.
- Minimize the warmth to the lowest stage and pour within the washed rice. Pour within the water and hasten and hasten away on low heat for 20 minutes or until the rice is soft.
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Tip: To get the get collectively rice model, create bigger the warmth on the rice and burn the bottom of the pot with the pot coated and hasten the rice after 3 minutes of burning.
- Trip the rice and back with any protein of your desire.
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