Cook time for dinner: 10 Minutes
Total time: 30 Minutes
Yield: 4
- 1 tablespoon peanut oil
- 1 clove garlic finely chopped
- 1 28-ounce can diced tomatoes undrained
- 1 6-ounce can tomato paste
- 1/2 cup creamy peanut butter
- 4 cups low-sodium rooster broth
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 cup prolonged-grain white rice
- 6 scallions (white and light inexperienced aspects) chopped
- 1/4 cup salted peanuts roughly chopped
Formula
- In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and plug to mix. Direct to a boil. Add the rice, gash heat to low, quilt, and cook dinner for 20 minutes. Ladle into particular particular person bowls and garnish with the scallions and peanuts.
- Tip: For a extra enormous soup, add a further spoonful of cooked rice to the bowl with the scallions and peanuts.
Leave a Reply