Formulation
Makes about 16 Servings
1
pound Yukon Gold potatoes, peeled
1
tall egg
2
tablespoons all reason flour
1
teaspoon unique lemon juice
1
/2 teaspoon salt
1
/2 teaspoon floor sunless pepper
Vegetable oil (for frying)
1
/4 cup crème fraîche
1
/4 cup finely chopped red onion
2
oz American sturgeon caviar
Preparation
-
Step 1
The usage of biggest holes on box grater, shred potatoes into tall bowl. Combine in egg and next 4 ingredients. Transfer potato combination to strainer discipline over same bowl.
Step 2
Add passable oil to heavy medium skillet to achieve depth of 1/4 poke. Heat oil over medium-excessive heat. Working in batches, drop batter by rounded tablespoonfuls into sizzling oil, knocking down with motivate of spoon to originate 2- to three-poke-diameter 1/4-poke-thick pancakes. Fry till golden brown, about 4 minutes per aspect. Transfer pancakes to paper towels to empty.
Step 3
Top pancakes with crème fraîche, red onion, and caviar; abet.
Leave a Reply