Asian Green Salad with Sweet Shallot French dressing

Substances:

• 1 tbsp. rice wine vinegar
• 1 tbsp. nam pla (Vietnamese fish sauce)
• Salt and freshly ground dusky pepper
• 1⁄2 cup gentle sesame oil
• 1 shallot, peeled and sliced into skinny rings
• 6 oz. combined toddler Asian greens, equivalent to tatsoi, mustard greens, mizuna, and pea shoots

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