Bacony Brussels Sprouts Recipe
Bacony Brussels Sprouts Recipe

recipe image

  • 4 slices turkey bacon, finely diced
  • 3 huge cloves garlic, thinly sliced
  • 1/2 huge Spanish onion, reduce into petite dice
  • 1 cup retailer bought low-sodium rooster broth
  • 1 pound huge Brussels sprouts, trimmed and quartered
  • 1 1/2 tablespoons unsalted butter
  • 1 ounce Pecorino Romano cheese, finely grated (about 1/4 cup)
  1. Bring a huge pot of water to a boil over excessive warmth.

  2. Within the intervening time, cook dinner the turkey bacon in a huge, deep, non-stick pan over medium warmth till browned and the plump is rendered, about 7 minutes.

  3. Add the garlic and onion to the pan with the bacon and cook dinner till softened but not browned, about 4 minutes. Add the rooster broth, remember bigger the warmth to excessive and carry to a boil. Let the broth boil till it is miles decreased by about two thirds, about 7 minutes. Procure the pan from the warmth and roar it apart.

  4. Add the Brussels sprouts to the boiling water. Boil till tender when pierced with a knife, 6 to 7 minutes. Drain the sprouts and add them to the pan with the bacon combination. Add the butter and Pecorino Romano and lag over medium-excessive warmth till the butter and cheese soften and the flavors are integrated. Wait on the Brussels sprouts household style from the heart of the table or a buffet.

This Recipe Appears to be like In

  • A Diabetic-Honorable Thanksgiving Menu from Chef Tom Valenti

Read More

About Author

Related Post

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *