Banana Walnut Bread (Splenda)

• 1 ¹⁄₃
  

  cups all-motive flour
  

• ¹⁄₂
  

  cup Splenda granular, sugar replace
  

• 1
  

  teaspoon baking powder
  

• ¹⁄₂
  

  teaspoon baking soda
  

• ¹⁄₈
  

  teaspoon salt
  

• 1
  

  tablespoon canola oil
  

• ¹⁄₃
  

  cup low-paunchy buttermilk
  

• 2
  

  teaspoons vanilla extract
  

• 1 ¹⁄₄
  

  cups mashed bananas
  

• ¹⁄₄
  

  cup walnuts, chopped
  

instructions

• Preheat oven to 350 degrees and spray 9″ x 5″ loaf pan with cooking spray.
• Mix dry substances and dwelling aside.
• In every other bowl, combine the remaining of the substances excluding the walnuts.
• Pour the wet substances into the dry substances and mix effectively.
• Fold within the walnuts and stride except suitable blended.
• Pour batter into pan and bake 45-55 minutes or except center is dwelling.