Beastly blackberry & bay lemonade mocktail

Set apart the bay leaves in a saucepan, add 350ml water and the golden caster sugar, carry to the boil, then poke away to frigid entirely. Decide away and discard the bay leaves. Cut the lemon into chunks and put in a blender. Add the blackberries (fresh or defrosted) and the bay leaf infusion, mix except soft, then stress thru a sieve into a jug to capture away any pith and pips. Wait on in tumblers or wine glasses topped up with the shiny water. Stuff lychees with green olives and skewer onto cocktail sticks to garnish the drink, whenever you happen to esteem.