Bobotie – South African Spiced Meat Pie
Bobotie – South African Spiced Meat Pie

recipe image
Ingredients:

  • 1 gigantic onion, finely chopped
  • 2 gigantic cloves of garlic, overwhelmed
  • 2 tablespoons safflower oil
  • 1 tablespoon Madras curry powder
  • 6 ounces white pearl onions, blanched and peeled
  • 1 gigantic reduce day outdated bread, crust removed
  • 1/2 cup complete milk
  • 3 eggs (1 for filling, 2 for custard topping)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1 gigantic lemon, juiced
  • 3 tablespoons mango chutney, gentle or sizzling
  • 4 tablespoons pine nuts (unsalted)
  • 1/2 cup seedless raisins
  • 4 strips of lemon rind, about 1/2” large
  • 2 kilos lean, coarsely ground lamb (or pork, chicken or pork)
  • 1-2 dashes Sriracha chili sauce (no longer obligatory)
  • 2 bay leaves for garnish (no longer obligatory)

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