Ingredients:
- 1 gigantic onion, finely chopped
- 2 gigantic cloves of garlic, overwhelmed
- 2 tablespoons safflower oil
- 1 tablespoon Madras curry powder
- 6 ounces white pearl onions, blanched and peeled
- 1 gigantic reduce day outdated bread, crust removed
- 1/2 cup complete milk
- 3 eggs (1 for filling, 2 for custard topping)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 1 gigantic lemon, juiced
- 3 tablespoons mango chutney, gentle or sizzling
- 4 tablespoons pine nuts (unsalted)
- 1/2 cup seedless raisins
- 4 strips of lemon rind, about 1/2” large
- 2 kilos lean, coarsely ground lamb (or pork, chicken or pork)
- 1-2 dashes Sriracha chili sauce (no longer obligatory)
- 2 bay leaves for garnish (no longer obligatory)
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