Updated on December 7, 2018
Every little thing cooks in the identical pan in this simple Thanksgiving aspect dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.
Ingredients
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3 kilos Brussels sprouts, trimmed
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5 oz. bacon (about 5 slices), gash back into ½-stride pieces
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1 tablespoon extra-virgin olive oil
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2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
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1 tablespoon new thyme leaves
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5 tablespoons unsalted butter
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3 tablespoons packed shadowy-brown sugar
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½ cup turkey stock or low-sodium hen broth
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Kosher salt and freshly ground pepper
Instructions
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The utilization of a paring knife, gash back a gash straight via center of each sprout and down via stem halt (but create no longer gash back in half). Cook dinner bacon in a enormous pan over medium-excessive warmth till browned and most of full is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon full from pan.
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Return pan to medium-excessive warmth. Add oil, then garlic and thyme; cook till fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Lower warmth to medium-low, quilt, and simmer, stirring a pair of times, till sprouts are soft when pierced with the tip of a knife, 18 to 20 minutes. Characterize and proceed cooking till liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Protect a long way from warmth, lope in bacon, and back.
Paola + Murray
Within the initiating looked: Martha Stewart Residing, November 2018
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