Brûléed Yogurt with Unusual Fruit recipes
Brûléed Yogurt with Unusual Fruit recipes

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Brûléed Yogurt with Strawberries and Kiwis from @loveandoliveoil

Mornings are boring. Cereal is boring. Yogurt is boring. Unfortunately I infrequently ever have, or need to devote, enough time to invent one thing for breakfast that’s no longer boring. This recipe is literally ready in minutes, and true would possibly perhaps presumably substitute my solutions about boring yogurt once and for all.

This recipe changed into inspired by a dish served at the Alchemy restaurant in Ashland, Oregon, where I stayed all the map in which through a blogger tournament closing tumble. The restaurant served basically the most fabulous breakfasts, and the seemingly uncomplicated pot of yogurt they introduced out changed into no exception. No longer true extraordinary yogurt, it had a layer of crunchy brûléed sugar on high. I imply, talk about intellectual. I esteem me some creme brûlée, and to build the identical caramelized sugar topping on yogurt? Existence altering.

Brûléed Yogurt with Strawberries and Kiwis from @loveandoliveoil

Granted, yogurt doesn’t brûlée pretty as without trouble as baked custard, in particular within the occasion you make hiss of 1 of the looser European style yogurts (as I did). Greek yogurt, with its company texture, would possibly perhaps presumably caramelize extra without trouble. No topic which roughly yogurt you make hiss of, probabilities are you’ll presumably simply must torch just a few skinny layers of sugar sooner than it starts to in actual fact caramelize.

Also, brûlée has some distance too many accent marks. That many in a single discover can must clean be unlawful. Okay, I comprehend it’s handiest two then again it looks esteem extra because I by no technique know which marks drag where and invent them on my laptop keyboard. Thank you Google and reproduction/paste for making sure my brûlée is well accented.

Now… what can I brûlée subsequent…

Brûléed Yogurt with Unusual Fruit

Sweetened vanilla yogurt mixed with contemporary fruit and a crunchy caramelized sugar topping will invent your morning luscious.


  • 1/2 cup undeniable yogurt (hiss your favourite form, similar to Greek or European)
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon honey (or extra to style)
  • 1/4 cup chopped strawberries or kiwi fruit
  • 2 strawberries or 1 kiwi fruit, very thinly sliced
  • 2 tablespoons granulated sugar


  1. In a bowl, mix yogurt, vanilla, and honey. Fold in chopped fruit. Divide yogurt amongst two 6 ounce ramekins.
  2. Arrange sliced fruit on high of yogurt. Sprinkle 1 tablespoon sugar evenly over high of each ramekin. With a kitchen torch, heat the skin of the yogurt, transferring slowly but continuously, till sugar melts and starts to caramelize. If sugar isn’t caramelizing but true soaking into the yogurt, let chilly for just a few minutes, then sprinkle with extra sugar and torch again. Repeat till you’ve constructed up a layer of sugar after which it’ll clean caramelize. Attend straight.

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posted June 9, 2014 (closing as much as this level Jan 18, 2017)

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