“This hits the entire notes of a enormous slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
Ingredients
4 Servings
½
cup buttermilk
2
tablespoons mayonnaise
2
tablespoons sour cream
1
tablespoon apple cider vinegar
1
tablespoon chopped fresh chives, plus extra
½
teaspoon poppy seeds, plus extra
Kosher salt and freshly floor sunless pepper
½
limited green cabbage, shredded
1
Asian pear, julienned
¼
limited crimson onion, thinly sliced
Preparation
-
Mix collectively buttermilk, mayonnaise, sour cream, vinegar, 1 Tbsp. chives, and ½ tsp. poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Help slaw topped with extra chives and poppy seeds.
Nutrition Per Serving
Energy (kcal) 120
Fat (g) 7
Saturated Fat (g) 2
Ldl cholesterol (mg) 10
Carbohydrates (g) 11
Dietary Fiber (g) 2
Complete Sugars (g) 5
Protein (g) 3
Sodium (mg) 340
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